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	<title>Westmorelander &#187; Cook&#8217;s Corner</title>
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		<title>Holiday Appetizer</title>
		<link>http://www.thewestmorelander.com/news/2010/12/19/holiday-appetizer/</link>
		<comments>http://www.thewestmorelander.com/news/2010/12/19/holiday-appetizer/#comments</comments>
		<pubDate>Sun, 19 Dec 2010 22:08:07 +0000</pubDate>
		<dc:creator>Editor</dc:creator>
				<category><![CDATA[Cook's Corner]]></category>

		<guid isPermaLink="false">http://www.thewestmorelander.com/news/?p=319</guid>
		<description><![CDATA[If you&#8217;re looking for something a little different to put on your holiday table this season &#8211; try this simple recipe for a beautiful and delicious appetizer.
Ingredients:
Phyllo Dough (cut into small squares &#8211; or buy them already formed into mini muffin size)
Brie cheese cut into small &#8220;chunks&#8221;
Cooked whole cranberry sauce
Directions:
Spray mini-muffin tin with non-stick spray
press [...]]]></description>
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		<item>
		<title>Mom&#8217;s Baked Beans</title>
		<link>http://www.thewestmorelander.com/news/2010/05/15/moms-baked-beans/</link>
		<comments>http://www.thewestmorelander.com/news/2010/05/15/moms-baked-beans/#comments</comments>
		<pubDate>Sat, 15 May 2010 21:17:27 +0000</pubDate>
		<dc:creator>Editor</dc:creator>
				<category><![CDATA[Cook's Corner]]></category>

		<guid isPermaLink="false">http://www.thewestmorelander.com/news/?p=307</guid>
		<description><![CDATA[Have you ever been to a picnic or gathering and walked away thinking to yourself, &#8220;I wish I had asked for the recipe &#8230;&#8221;?  Here&#8217;s one for your recipe box!  My friend, Angie Ackerman, shared these beans with our Boy Scout group at one of our many gatherings at the Prock&#8217;s ice skating [...]]]></description>
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		<title>Tortellini Soup</title>
		<link>http://www.thewestmorelander.com/news/2010/02/04/tortellini-soup/</link>
		<comments>http://www.thewestmorelander.com/news/2010/02/04/tortellini-soup/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 15:15:34 +0000</pubDate>
		<dc:creator>Editor</dc:creator>
				<category><![CDATA[Cook's Corner]]></category>

		<guid isPermaLink="false">http://www.thewestmorelander.com/news/?p=253</guid>
		<description><![CDATA[It&#8217;s become sort of a joke in our family about where this recipe actually came from.  For this purpose I&#8217;m giving the credit to my sister, Mary.  She&#8217;s a cracker jack cook &#8211; whatever she brings is always a favorite at our family gatherings!
Aunt Mary&#8217;s Tortellini Soup
1 bunch of cooked broccoli
6 cups of [...]]]></description>
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		<item>
		<title>Recipes needed for cookbook</title>
		<link>http://www.thewestmorelander.com/news/2009/03/25/recipes-needed-for-cookbook/</link>
		<comments>http://www.thewestmorelander.com/news/2009/03/25/recipes-needed-for-cookbook/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 23:11:03 +0000</pubDate>
		<dc:creator>Editor</dc:creator>
				<category><![CDATA[Cook's Corner]]></category>

		<guid isPermaLink="false">http://www.thewestmorelander.com/news/?p=187</guid>
		<description><![CDATA[Calling all cooks!
Do you have a famous family favorite dish? If so, the Maplewood Auxiliary needs you. The Maplewood Auxiliary is putting together a cookbook of recipes from the Maplewood family and beyond.. old time recipes, tried and true. We&#8217;d like recipe contributions from residents past and present, their families and community members, or anyone [...]]]></description>
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		<title>Pumpkin Cheesecake</title>
		<link>http://www.thewestmorelander.com/news/2009/02/28/pumpkin-cheesecake/</link>
		<comments>http://www.thewestmorelander.com/news/2009/02/28/pumpkin-cheesecake/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 01:04:49 +0000</pubDate>
		<dc:creator>Editor</dc:creator>
				<category><![CDATA[Cook's Corner]]></category>

		<guid isPermaLink="false">http://www.thewestmorelander.com/news/?p=166</guid>
		<description><![CDATA[Pumpkin Cheesecake
Crust:
1 1/2 c. graham cracker crumbs
1/4 c. granulated sugar
1/3 c. butter, melted
Cheesecake:
3 pkg. (8 oz.) cream cheese (soft)
1 c. granulated sugar
1/4 c. packed light brown sugar
1 3/4 c.  (16 oz.) Libby&#8217;s solid pack pumpkin
2 eggs
2/3 c. undiluted (5 oz.) Carnation evaporated milk
2 TBSP. cornstarch
1 1/4 tsp. ground cinnamon
1/2 tsp. ground nutmeg
Topping:
2 c. (16 [...]]]></description>
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