Westmorelander

Pumpkin Cheesecake Crust: 1 1/2 c. graham cracker crumbs 1/4 c. granulated sugar 1/3 c. butter, melted Cheesecake: 3 pkg. (8 oz.) cream cheese (soft) 1 c. granulated sugar 1/4 c. packed light brown sugar 1 3/4 c. (16 oz.) Libby's solid pack pumpkin 2 eggs 2/3 c. undiluted (5 oz.) Carnation evaporated milk 2 TBSP. cornstarch 1 1/4 tsp. ground cinnamon 1/2 tsp. ground nutmeg Topping: 2 c. (16 oz.) sour cream (at room temperature) 1/3 c. granulated sugar 1 tsp. vanilla extract For crust: Combine graham cracker crumbs, sugar and butter in medium bowl. Press ...

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Ingredients: 1/4 cup soy sauce 3 Tbsp honey 2 Tbsp vinegar 1 1/2 tsp garlic powder 1 1/2 tsp ground ginger or 1 Tbsp minced fresh ginger 3/4 cup salad oil (not olive oil) 1 scallion, finely chopped 1 flank steak (1 1/2 lbs.) Instructions: Mix together soy sauce, honey, and vinegar. Blend in garlic powder and ginger. Add oil and chopped scallions. Place meat in a small pan and pour mixture over it. Marinate at least 4 hours in fridge, turning meat occasionally. Barbecue 5 minutes on each side for medium rare. OR Broil ...

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